Air Fryer Chicken Roast: Marie’s Rotisserie Chicken
Posted by Lenoxx Design on
Ingredients
- 1 small whole chicken (approx. 1.4 kg)
- olive oil as needed
- 1 tbsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1 tsp kosher salt
Products Used
Instructions
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Massage the chicken with olive oil (or use a pastry brush) then, rub with the spices on all sides as well as inside. Marie’s Tip: don’t miss the wings & under them when rubbing in the spice rub.
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Tie the chicken legs and wings tightly with a cooking string. Secure the chicken on the rotisserie.
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Place the rotisserie in the air fryer and put a drip tray underneath. Cook for 45 minutes at 200°C. The chicken is cooked when the temperature in the thickest part reaches 74°C.
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Rest the chicken for 15 -20 minutes to allow for the juices to redistribute. Serve with hot chips and a fresh garden salad.
